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Crede - Coconut Oil Odourless 1l
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Description
- Coconut oil is pressed from the white meat of the coconut
- Coconut oil is primarily a great cooking oil because of its stability at high temperatures
- When oils are heated, they begin processes of oxidation and polymerisation that can lead to harmful by-products such as aldehydes
- The advantage of coconut oil is that it consists mostly of (healthy) saturated fats, which are more stable at high temperatures than mono- and poly-unsaturated fats
- This makes frying with coconut oil a safer option
- We have both virgin and refined (odourless) coconut oils, both of which are certified organic
- Note that the refined coconut oil has been refined entirely without the use of chemicals
- The crude oil is filtered, then bleached using bleaching clay (which is filtered out) and then steam-treated to remove any further impurities (this process removes the coconut smell as well)
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