Black Forest ham is a smoked, boneless German ham that has a blackened skin and a light, smokey flavor. It is dry-cured with salt and other spices for up to three months, and then cold-smoked over pine or fir wood. The spices used in Black Forest ham include salt, garlic, coriander, juniper, and pepper, among others. This gives it a moist, intense flavor that is perfect for sandwiches or soups.
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