Gyoza wrappers are a thin and round flour pastry that wraps around the filling of gyoza or Japanese potstickers. The dough is made of wheat flour, water, and a pinch of salt. They get crispy when pan-fried or deep-fried and become soft and tender when boiled, just like wonton wrappers.
No posts found
Shipping:
Free shipping on orders over P100
Please sign in so that we can notify you about a reply
You Might Also Like
P295.75
P465.00
P196.40
P278.10
P126.50
P315.00
P374.30
P496.35
P295.75
