Filled with gorgeous photography by Micky Hoyle, Ina Paarman’s new cookbook is a feast for the senses. It’s a book as welcome on the coffee table as in the kitchen – one casual cooks and seasoned foodies will enjoy conjuring nutritious yet delicious meals from, in equal measure. The focus is on fresh seasonal produce and her clear, nurturing style of writing recipes and explaining techniques ensures stress-free cooking. In between, Ina lets you in on her love affair with food over her 50-year career – from the ups and downs to tips and advice.
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